Karakteristik Fisikokimia Gelatin Tulang Ikan Patin (Pangasius sutchi) Hasil Ekstraksi Menggunakan Limbah Buah Nanas (Ananas comosus)
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چکیده
منابع مشابه
Chlorophyll and Protein Interrelationships in Ananas comosus (L.) Merr.
Studies on a quantitative separation and analysis of chloroplastic matter by different investigators have revealed that chlorophyll is held by chemical forces on proteinaceous matter. This matter, named phyllochlorin by MESTRE (17), chloroplastin by STOLL (37), photosynthin by FRENCH (8), and chloroglobin by RABINOWITCH (21), is presumably identical with the substance composing the stroma of ch...
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Nitrat and nitrit adalah bahan tambah yang biasa digunakan dalam pengkiuran daging. Bahan-bahan ini juga memberi warna dan perisa yang baik dan dapat merencat penumbuhan mikroorganisma Clostridium botulinum. Nitrit boleh bertindak dengan amina sekunder dan membentuk sebatian nitrosamina. Nitrosamina inilah yang menjadi satu kontroversi berhubung dengan penggunaan nitrit kerana nitrosamine ini m...
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This study was aimed at studying the effect of preliminary treatment variations on the pangas catfish (Pangasius pangasius) skin gelatin, particularly the gel strength. The preliminary treatment using the whiting solution gave higher gelatin property (P<0.05) than that using alum (Al3(SO4)2) and Calcium Hydroxide (Ca(OH)2). High gelatin (dry basis) was 23.37% and gel strength was 360.18 g. The ...
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ژورنال
عنوان ژورنال: Agritech
سال: 2018
ISSN: 2527-3825,0216-0455
DOI: 10.22146/agritech.29821